Bacon Poutine

Poutine is fries with cheese curds and gravy. This is fries, cheese curds, gravy, and bacon. There you go. You don’t need a freaking recipe. 

[sc:al content=”Alright, this is bacon poutine!”] [sc:m content=”There’s enough gravy – it’s just all at the bottom.”] [sc:ap content=”It’s hard to make it float at the top.”] [sc:al content=”So, first impressons?”]

How did it look?

[sc:m content=”I’m not in Quebec anymore.”] [sc:ap content=”It looked delicious.”] [sc:ap content=”… and the looks were not deceiving.”] [sc:al content=”I agree.”] [sc:ap content=”The bacon gets a bit lost in the sauce.”] [sc:m content=”To be honest, I’m eating around the bacon. I really like poutine.”] [sc:ap content=”I really like bacon.”] [sc:m content=”I’m just going to eat the bacon separately.”] [sc:al content=”Maybe we should point out that Mel has an OCD while eating and she has to eat each individual thing by itself.”] [sc:m content=”So?”] [sc:ap content=”You get used to it.”] [sc:m content=”*To Adam* It’s not a problem for anybody but you.”] [sc:al content=”It’s not a problem, it’s just wrong.”] [sc:ap content=”It’s gotten better, it used to be that food couldn’t touch other food. It was very difficult when plating things.”] [sc:al content=”I don’t think I’ve ever had bacon poutine before, but this is fucking awesome. Sometimes I find that with poutine it becomes…”] [sc:m content=”… a giant bowl of amazing?!”] [sc:al content=”Well, yes, but it’s very monolithic in its flavour.”] [sc:m content=”You mean that its all awesome?”] [sc:ap content=”The awesome combines into a singular, so it’s not like the cheese curds are awesome and the gravy is awesome, it’s all awesome.”] [sc:m content=”Oh my god I forgot my wine pairing with this!”] [sc:al content=”You can’t pair wine with poutine…”] [sc:m content=”Yeah you can, it says with fresh cheese and this is fresh cheese. Hold on.”] [sc:al content=”I like how every couple of bites you get some bacon in there, and it just makes the flavour that much more awesome.”] [sc:m content=”I like how every couple of bites I just get cheese curd and gravy.”] [sc:m content=”The trick with making poutine at home is to make sure you buy the St. Hubert poutine sauce.”] [sc:ap content=”Because it’s from Quebec.”] [sc:m content=”You know you can’t have poutine in England because of their health laws? You can’t have cheese curds.”] [sc:m content=”I remember I once got this poutine at Alexandra’s. You know how the coast always raved about their poutine? Well I got it, and it was this nasty, dark gravy with terrible fries and mozzarella cheese. It wasn’t a poutine – it was disappointment. It was worse than their fucking shawarma. I love shawarma, but they fucked that shawarma up. It was almost as bad as the shawarma I had at Tarek’s where they put fucking sriracha sauce on it.”] [sc:m content=”I should mention, I’m off the dope. I’m just on the liquor now. It’s not as efficient.”] [sc:ap content=”It makes you more personable.”] [sc:al content=”It makes me happier.”] [sc:m content=”Yes, it makes Adam happier.”] [sc:ap content=”It also makes you less of a cunt.”] [sc:al content=”*Cough* Hahah, well, that’s sort of what I was going for.”] [sc:m content=”You know you could just say cunt. I’m not one of those cunts who hates the word cunt. Cunt cunt cunt cunt cunt cunt cunt cunt cunt…ry.”] [sc:al content=”Well then, it makes you less cunty – that’s for sure.”]

Would the dog eat it?

[sc:dog][sc:bubble content=”Ate it in record time, and then chased the bowl around the kitchen as he licked it.”]


Quote of the night:

[sc:ap content=”If you cry into the poutine it just gets saltier.”] [sc:m content=”Oh I know. This isn’t my first time at the rodeo.”]

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